The Michelin Guide hightlights culinary excellence, its restaurant reviews are two to three-line short summaries.
Restaurants can also be awarded the globally renowned MICHELIN Stars. Restaurants may receive zero to three stars for the quality of their food based on five criteria: quality of the ingredients used, mastery of flavor and cooking techniques, the personality of the chef in his cuisine, value for money and consistency between visits.
The Michelin Guide includes many restaurants which don’t have stars, but do have other Michelin symbols such as the Bib Gourmand (exceptional food at moderate prices) or The Plate (great food) classification.
1. Cassons Restaurant, Tangmere
The guide says: "Cooking is classically based but employs modern techniques. The regular gourmet evenings are a hit." Picture: Google Photo: Google Maps
2. Wild Flor, Hove
The modern British restaurant is described as: "Skilfully prepared seasonal dishes have great depth of flavour and an unfussy style." Photo: Google
3. Restaurant Tristan, Horsham
Tristan was the first Michelin starred restaurant in Horsham. Picture: Derek Martin Photo: Horsham
4. Kindling, Brighton
The strapline of this understated modern restaurant is ‘food that is kind to the environment and good for the soul’.