Entries were officially opened for the Sussex Food and Drink Awards 2019 with more than 100 Sussex food and drink business leaders gathering at a launch event held at South Lodge Hotel in Lower Beeding, near Horsham.
As a nation we have gone football mad again over the last four weeks, having witnessed the transformation of the Three Lions from end-of-the-pier joke to well groomed living history.
For as long as I can remember I have been a fully blown news addict, having got my regular fix from newspapers, radio, television, Ceefax and nowadays also via my laptop and smartphone.
Celebrations were in full flow last night (Wednesday February 7) as the Sussex Food & Drink Awards revealed the county’s top food and drink producers for 2018.
‘Life today is just too fast, nobody has time to stop and think' is something most of us will have either recently said, or heard from an older friend or relative.
We are regularly told that January is the most miserable month of the lot: 31 short days and long cold nights when very few of us have any cash and are full of self-loathing.
