Eating Out

Eating Out

Make your own hot cross buns

Easter is just around the corner on Sunday, April 16.

Lifestyle
Brontie & Co Mj�lk Bunny �2.50

Easter eggs suitable for everyone

Whether you don’t like chocolate, can’t eat dairy products or lead a vegan lifestyle, we have the Easter alternative for you.

Lifestyle
The new Source Kiosk on Hastings Promenade SUS-170322-145314001

New kiosk opens for business

A new snack kiosk has opened for business on Hastings promenade as part of The Foreshore Trusts plans to improve the seafront.

News 1
Brits tuck into 100 million takeaways and ready meals every week

Brits tuck into 100 million takeaways and ready meals every week

At least 79 million ready meals and 22 million takeaways and fast-food and meals are eaten weekly by adults in the UK, according to a new report.

Offbeat
Eight facts about Pancake Day

Eight facts about Pancake Day

We’ve been using Shrove Tuesday as an excuse to overindulge since before records began.

Eating Out
Steven Edwards SUS-170224-143901001

County news: Former ‘Masterchef The Professionals’ winner to open restaurant in Sussex

Steven Edwards, one of the youngest ever winners of MasterChef The Professionals (2013), is set to open the doors of his first restaurant, etch, in Sussex on Friday March 24.

Eating Out
Sweet potato pancakes. Picture: Love Sweet Potatoes

Flipping good savoury pancake recipes

With Shrove Tuesday, aka Pancake Day, on Tuesday, February 28, we round up two tasty savoury pancake recipes.

Eating Out
Berryworld strawberry, toasted almond and caramel pancakes. Picture: Berryworld.com

Try these delicious pancake recipes

You may stick to your favourite pancake toppings every year, but this Shrove Tuesday (February 28) try something a little different.

Eating Out
SUS-170702-155950001

England et France tour de force

A delegation of French Champagne producers visited Hastings last weekend to dine of some of the areas finest cuisine (fish and chips) washed down with some equally spectacular tipple ahead of the England v France Rugby match on Saturday (February 4).

News
Brewing herbs to cleanse, nurture and restore body and soul

VIDEO: The power of plants to help us remember, digest and love

As a nation we are seeing a growing resurgence and desire for more natural remedies to support our health.

Offbeat
What is the most important ingredient in your full English breakfast?

What is the most important ingredient in your full English breakfast?

For many Brits there’s nothing better than a greasy, full English but with so much to include on the plate, what’s your must-have ingredient?

Offbeat 9
Sussex Food and Drink Awards 2016 at the Amex Stadium.

Huge support for the county’s premier food awards

Sussex Food and Drink Awards 2017 has attracted more than 13,000 public votes to recognise the county’s brightest and best food professionals.

Eating Out
Sussex Food and Drinks Awards 2015 at the AMEX.

Meet the women behind the Sussex Food and Drink Awards

Ahead of the Sussex Food & Drink Awards banquet Charlotte Harding talks to the two women behind the event which has put local produce firmly on the map.

Lifestyle
These handy hints will help even the most experienced of Christmas dinner cooks (Photo: Shutterstock)

How to cook the ultimate Christmas dinner

Whether it’s your first time hosting the Christmas family feast or you’re an experienced cook, these top tips from professional chefs will help you prepare for the big day.

News 2
Celebrity chefs show you how to make exotic dishes at home

VIDEOS: Boring Brits? Think again! Celebrity chefs show you how to make exotic dishes at home

The majority of Brits jump at the opportunity to try new cuisine when they go on holiday, TV chef and author Phil Vickery and MasterChef finalist Emma Spitzer both use their time on holiday to expand their culinary knowledge, drawing inspiration from local chefs cooking regional dishes.

Offbeat
Spuds on top as celery named as UK’s most hated veg

Spuds on top as celery named as UK’s most hated veg

Brits are turning up their noses at ‘trending’ veg people post in recipes on social media - with celery named as the most hated.

Offbeat 12
Ashdown Park Hotel

REVIEW: Victorian magnificence and service at Ashdown Park worthy of Downton itself

In a recent interview, the world’s leading trainer of Rolls-Royce chauffeurs Andi McCann said you should never underestimate the importance of the first few seconds at the start of a journey nor the closing moments.

Eating Out
James Villiers (Photograph: Masterchef) SUS-161128-145301001

Sussex chef fights for his future on TV cooking show

A Brighton chef has cooked his way through the quarterfinals of Masterchef and into the knockout round of the BBC show.

News
Top dining at the Tinwood Estate

REVIEW: Chichester vineyard brings a sparkle to pop-up restaurant

It’s hard to believe that one of the pre-eminent English vineyards located in the heart of Sussex was growing iceberg lettuces a couple of decades ago.

Eating Out

Young chefs stir it up at Sussex Coast College

Six young chefs from local schools put their culinary talents to the test at Sussex Coast College, Hastings to compete in the Rotary Club of Senlac’s Young Chef of the Year competition.

Whats on
Load more